Fish and rice powder
By VicentaLakin
An autumn rain cooled, and the family table was converted from cool vegan to fish, meat and all kinds of spicy, water boiled, both to satisfy the tip of the family ' s tongue and to fit the autumn. A five-pound catfish, a fish head with a pepper chop, a fish herbs evaporated, a fish chop, a spicy spicy poach, and a little bit of fish left over to cook fish powder, because my rice pollen requires rice powder to be used for the good food, and the water boils in such a way as to make a two-person bump. So I've learned my lesson, too, that there's less to cook and more to eat。
Recipe Recommendations
- dry rice flour 150 grams
- fish 200 grams
- water spinach
- cucumber Subparagraph 1
- edible oil 15 grams
- red bean paste 15 grams
- Weijixian soy sauce 10 grams
- chili sauce 10 grams
- salt 3 grams
- starch 5 grams
- egg white one
- cooking wine 10 grams
- cinnamon 1 small piece
- octagonal 1 flower
- pepper of 20
- dried chili of 4
- geranyl 1 bunk
- ginger small amount
- chicken essence small amount
- medium spice
- cook
- an hour
- ordinary
Steps for Fish and rice powder
1
Prepare the mains and the ingredients
2
One hour with cold water
3
Slice the fish into thin slices, make it with salt, smelly sauce, wine, ginger, starch, eggs for an hour
4
Get some of the sauce ready
5
Hot pans, red soy sauce and pepper sauce
6
Dry chili, fragrance, cinnamon, eight horns, pepper, ginger. Hong
7
Put it in the water and boil it
8
The water turns on the fire and boils for about 10 minutes
9
When the powder is ready, join the pickled fish
10
The water boils when the fish is added, the cabbage boils to the color, and the smell of soy sauce becomes sour. Out