Shrimp with pepper and garlic
By VicentaLakin
Today, when you saw the size of the shrimp sold at the supermarket, you bought some shrimp for the back. Steaming with chili and garlic tastes good, with lots of garlic and chili, even if it's steamed shrimp。
Recipe Recommendations
- fresh shrimp 6 rats
- Chop peppers appropriate amount
- garlic appropriate amount
- seafood soy sauce appropriate amount
- yellow wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp with pepper and garlic
1
I saw a big shrimp today, and I bought a couple of them. They're about the same length as my nine-inch plate. Pretty big, huh
2
Cut the shrimp gun in the eye
3
Put your toothpicks in the cracks and pull the sandbags out of the shrimp head
4
Cut your back, don't cut through, pick out the shrimp line。
5
Garlic beads, a proper amount of chili, a little seafood sauce and butter, evenly mixed
6
Put the back shrimp in the plate
7
And put the garlic on his back
8
Up the cage steamed for six minutes. This time I forgot to cut the back of the shrimp a few more times, and it's all curly when it's steaming. This is my kitchen glass blue. It's very colorish
9
Remedial: flatten the back of the shrimp and cut it a few more times, but don't cut it, so it won't be curly。
10
Let's have a good shrimp