soft sweet cake
By JaclynZemlak
Ingredients: salt,milk,eggs,flour,edible oil,sugar
Recipe Recommendations
- sweetening
- steamed
- ten minutes
- simple
Steps for soft sweet cake
1
Prepare the ingredients: flour, eggs, milk, salt, sugar, oil (Note: Don't touch a drop of water during this process, dry the utensils before using them.)
2
Beat the eggs into a bowl, with the egg whites separated. Then prepare to beat the egg whites. Ho ho.
3
Dear friends, after beating the egg white like this, add half a teaspoon of salt and a teaspoon of sugar.
4
Then continue beating until the egg white is a little sticky, add another spoonful of sugar, and continue beating.
5
After about 15 minutes, the egg whites will turn creamy! Moreover, the chopsticks won't fall off. This process is quite critical. Score 15 points in a row. It's no joke. It's painful.
6
Next, add 2 tablespoons of sugar, 3 tablespoons of flour (full), and 6 tablespoons of milk to the egg yolks, and stir well.
7
Then pour 1/2 of the beaten creamy egg white in and stir well. (Be careful not to circle, but stir it up and down)
8
After stirring well, pour in the remaining creamy egg white and continue to stir up and down.
9
It's time to start steaming! Brush the pan with cooking oil evenly (to prevent sticking to the pan), then pour in the stirred food, and then gently shake the pan a few times to shake out the bubbles.
10
Press the rice button of the rice cooker, and it will automatically jump to the insulation position in about 2 minutes. At this time, cover the vent with a towel, keep it for 20 minutes, and then press the rice button again. It will be OK after 20 minutes.
11
Will, will, will! Soft and delicious cake, you're done! (The color at the bottom of the cake will be darker.)"Sprinkle flowers" applause will ring out.