Sugar toast
By VicentaLakin
The new bake class is starting again. I wanted to eat bread, and I didn't want to use sugar, so I made it with red sugar, which tastes different from white toast, which is its bright spot, which is dark, but tastes good。
Recipe Recommendations
- high-gluten flour 300g
- brown sugar 25g
- eggs one
- light cream 60g
- water 140g
- yeast powder 5g
- salt 2g
- sweetening
- roast
- several hours
- simple
Steps for Sugar toast
1
I put eggs and red sugar in the bread can, and then I pour all the food except flour and yeast
2
Finally put flour and yeast powder in
3
Battered with chopsticks to the point where dry powder is not splattered。
4
Use a two-faced face-to-face to rub the dough into the extension
5
You can pull out the gloves. It's a little sticky with red sugar, if you need it。
6
Cover the film to ferment twice the size
7
The fermented pasta ventilator, 10 minutes loose
8
Put the noodle on the bar
9
Make it a braid
10
Put it in the toaster。
11
依然Cover the film to ferment twice the size，
12
Turn on the baking function. It'll be 50 minutes. It's better to pack a sheet of tin paper outside the bread can, so the skin will be thinner。
13
The baked bread will hang cold。