Fry celery
By VicentaLakin
In the supermarkets, we found local sausages from Hainan, which looked good, bought bags to taste and supported the local food industry. Sea Nam's wiener is as sweet as Guangdong's. It's colorful and much used to make lilies or sacrileges, or to cook rice. In this dish, the sausage tastes fragrance, the celery tastes sweet, and the two go together, without a touch of greasyness, and the food is good。
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Fry celery
1
Material ready
2
Weeds are cut into thin pieces
3
The celery removes the silk and cuts it into a proper strip
4
(b) A small amount of oil in the pot and a salami in the middle of the heat
5
A small fire flips to a slight discoloration
6
Put it in the celery, and it's in the fire
7
- A little soy sauce and salt sauce
8
The pan out。