Pine corn
By VicentaLakin
My friend gave me a pound of pine-in. It's beautiful. It's good to be in bread, cake, cookies, and cooking, and it's delicious. This is not just a meal, but also a very important Chinese medicine, which often eats a healthy heart, warms the skin, keeps the years alive, and has a high therapeutic value, as well as renal gas, blood and intestines, which are often consumed and can also ease constipation。
Recipe Recommendations
- corn 1 piece
- pine nuts 80 grams
- green and red pepper 20 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pine corn
1
Strip the corn and cut the small ones。
2
The pot is filled with water, a little sugar, and when the water starts, the corn is burned to the ground, then it is made cold and the asphalt is dry。
3
You don't put oil in the frying pan, you put pine in the fragrance。
4
Fire, hot pans, oil, red peppers。
5
Drop the corn grains and fry them。
6
Transferred appropriate salt。
7
It's a fire。
8
Then, when the plate is full, the pine bene shall be spilled with a proper amount of spice。