Burn the belly
By VicentaLakin
I've recently fallen in love with onions, which I think are different from the strong irritation of onions. It's much milder, and it's a little less spicy, and it's really good for cooking, and it's just a good way of burning a pig's belly with a big onions. It's a good place to eat。
Recipe Recommendations
- Stewed pork tripe 100 grams
- green onions 150 grams
- green pepper 20 grams
- Jiang a little
- red pepper appropriate amount
Steps for Burn the belly
1
Scratch blades of the hog's belly, peppers of the horn, slash blades of the onion。
2
Hot pans, oil, ginger chips。
3
The tummy is fried with a little red sauce and raw, and the ointment is fresh。
4
And a little fresh water for a while。
5
The belly is soft, and the spare。
6
I'll put up the kettle。
7
Put it on the onion and fry it。
8
Take a proper amount of salt。
9
Finally put the pre-screwed belly plate in。
10
It's a fire