Apricot honey twirl cake
By VicentaLakin
Recipe Recommendations
- almond slices 20 grams
- egg yolk 60 grams
- fine sugar 60 grams
- honey 45 grams
- salt 1/4 teaspoon
- corn oil 35 grams
- milk 45 grams
- low powder 90 grams
- protein 135 grams
- lemon juice a little
- sweetening
- baking
- an hour
- ordinary
Steps for Apricot honey twirl cake
1
Almond tablets pre-cooked。
2
put it on the bottom of the oven
3
The yolk is added to 10 grams of fine sugar, honey and salt。
4
Pumpers are used to mix it evenly with corn oil and milk。
5
Keep mixing and sifting into low powder, and we'll mix it in an irregular direction。
6
Protein is concussed with an electrocutor in the form of a thick bubble, which is added to 60 grams of fine sugar three times, with a fast-disturbing effect of nine distributions with small bends。
7
About one third of the protein is added to the yolk paste, which is easily mixed with a razor。
8
And then you add the good pasta to the remaining protein。
9
Scratch the bottom gently。
10
Scratch the paste into the mould, levelling the surface slightly and shaking away the bubble。
11
Put it in the preheat oven, about 170 degrees and 40 minutes。
12
Take it out and fall twice, button it down, cool it down, just take it off。
13
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