Cranberry yogurt
By VicentaLakin
Recipe Recommendations
- whole egg of 2
- fine sugar 100 grams
- corn oil 120 grams
- milk 70 grams
- plain yogurt 160 grams
- low powder 200 grams
- baking powder 2 tsp
- baking soda 1/4 teaspoon
- dried cranberries 100 grams
- sweet and sour
- baking
- three-quarters of an hour
- simple
Steps for Cranberry yogurt
1
All eggs mixed with fine sugar, with an eggbeater。
2
Add corn oil evenly。
3
Add milk and raw yogurt respectively。
4
Sifting of mixtures of low powder, powdered powder and small soda。
5
Scratched with a razor in an irregular direction. (Marfin's pasta is mixed only with dry and wet materials, and the paste still has small particles)
6
Add cranberry dry。
7
The plastered cover is kept in a warm room for about 30 minutes, and the paste becomes smoother。
8
With a spoon, the pasta is about seven points full。
9
The oven is preheated, 180 degrees baked for about 25-30 minutes。
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