Almond Sydney cake

Recipe Recommendations

• almond powder 50g
• light cream 80ml
• unsalted butter 65g
• powdered sugar 50g
• low-gluten flour 25g
• Sydney a
• eggs a
• baking powder 2g
• almond slices appropriate amount

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Almond Sydney cake

1

Sydney went to the nuclei, the eggs spread out and the butter soften

2

Butter and sugar powder, with a mixer to the float

3

Add a small amount of egg fluid, and then a small amount of egg fluid, until the egg fluid is even

4

Sift almond flour, low-band flour and powdered powder in butter mixtures. It's fine to mix up from the bottom, not round or overwrite

5

Cream cream is ejected into the texture and evened with a razor

6

Take a 6-inch live bottom cake model, put butter on the bottom and surroundings, scrape the face into the mold and wipe the surface

7

Put on the Sydney chip and press a little pressure

8

The oven is preheated at 190 degrees, placed in a cake model, mid-level, 30 minutes from the top to the bottom of the fire, with an almond tablet, then added to the oven for 10 minutes. When the cake is baked, it cools, it's taken out of the mold, and the surface is covered with sugar powder

Recipe Categories

• baking Recipes
• Kid Friendly Recipes
• cake recipes
• afternoon tea recipes