Shredded pork with double pepper and golden needle
Ingredients: salt,green pepper,Flammulina velutipes,soy sauce,starch,oil,red pepper
Recipe Recommendations
- Flammulina velutipes 150 grams
- green pepper one
- red pepper one
- oil appropriate amount
- salt 2 teaspoons
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shredded pork with double pepper and golden needle
1
Prepare the ingredients.
2
Wash the green and red peppers and shred them; add salt to the shredded pork and mix well with starch.
3
Cut off the roots of the mushroom mushroom and wash it.
4
Blanch the mushroom in boiling water for a while, no more than 30 seconds.
5
Heat the oil in the pan to smooth off the shredded pork; remove and set aside.
6
Add shredded green and red peppers with remaining oil and stir-fry well.
7
Pour in the mushroom, add salt, soy sauce, and stir well.
8
Pour in the smooth shredded pork and stir-fry well; mix well and serve.