Meattail acorns
By VicentaLakin
Recipe Recommendations
- okra 500 grams
- pig lean meat 100 grams
- Pi County Douban 1 scoop
- cornflour 1 scoop
- soy sauce 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- garlic of 5
- egg white 1/2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meattail acorns
1
Pork chops2
Let's smoke, powder, clean eggs3
Autumn wash4
Cut from the middle5
Garlic chopping6
The akims are in the water7
Pull it out8
The frying pan is hot and hot. It's in the soybean petals9
Into meat10
You're dead11
Add a little water, put salt in it, and the chicken boils the fire12
IT'LL BE ZERO ON THE ACORN