Peanut pretzels
By VicentaLakin
Recipe Recommendations
- peanut 40 grams
- protein 40 grams
- fine sugar 25 grams
- low powder 20 grams
- lemon juice a little
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Peanut pretzels
1
Peanuts are cooked with microwaves or ovens。
2
Cut the spare with a knife。
3
When the protein is emptied into a thick bubble with an electrocutor, it is added to the fine sugar and lemon juice three times, which is quickly shattering to nine distributions。
4
Sift low powder and add peanut shreds。
5
Scratches are mixed into flat paste。
6
Take the proper amount of pasta with the spoon。
7
Put it on a tarp grill。
8
A little water with a little spoon, a little flattening in a circle。
9
The oven is pre-heated, 150 degrees cold and slow for about 20 minutes, then continues at 120 degrees for about 15 minutes (at a temperature regulated by its own oven), and leaves the oven in gold for about 20 minutes after the fire has ceased。
10
Completed Chart
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Completed Chart