Grilled eggplant in soy sauce
The eggplant is ready, but it is very oily. This dish is high in fat. People who don't like this dish can make cold garlic eggplant. But after eating it, I felt sweeter and very soft and slippery. Feel good about myself. I am very thin, I can eat some oil.
Recipe Recommendations
- long eggplant one
- ketchup 1 scoop
- soybean oil 3 scoops
- salt a spoonful
- thirteen fragrant powder a little
- sugar a little
Steps for Grilled eggplant in soy sauce
1
One eggplant.
2
Seasonings include soy sauce, soy sauce, and salt.
3
Seasonings include soybean oil, homemade pepper and chili oil, and ketchup. Ketchup without salt or oil. Thirteen fragrant powder.
4
Wash the eggplant and slice it for later use.
5
Heat the pan, put two tablespoons of oil, and fry the eggplant slices in the pan until soft.
6
Pan-fry the eggplant over low heat and remove it just after coloring on both sides.
7
Pour the ketchup into the pan and add the seasoning. Salt, soy sauce, a little thirteen fragrant powder, and a spoon of sugar. After boiling, stir the fried eggplant slices and sauce for 2 minutes.
8
Before taking the cooked eggplant out of the pan, pour a little olive oil on it before serving.Grilled eggplant in soy sauce Make Tips
Pan-fry the eggplant over low heat, make soup and stir frequently. You cannot stew for too long.