Bacon mashed
By VicentaLakin
To tell you the truth, it's been a while since the dish's in there, whether it's fertilizing it with strips or squeezing it into mud, and eventually it's decided that when it's fertilized with mud, it's fragrance with light cream and black pepper, it's wet, it's not dry, and it's too fat to eat it, and it's so salty that it's full of soy sauce, it's delicious to eat it。
Recipe Recommendations
- potatoes one
- bacon 9 tablets
- black pepper a little
- salt a little
- light cream 1.5 tablespoon
- oil appropriate amount
Steps for Bacon mashed
1
Potatoes go to the skin slices and steam the steam pot。
2
When it's hot, add cream。
3
And a little black pepper shredded。
4
A little salt。
5
Together。
6
Take a little mashed potatoes, a little ball, preferably a long one, about the width of bacon。
7
Roll it up and hold it with a toothpick。8
All roll up after the hot pot。
9
It's hot, it's slow。
10
Two fragrances, please。