The rice cranberry ice cream
By VicentaLakin
THE MATERIAL CONTAINS WHEAT EMBRYOS, RICH IN VITAMIN E, B1 AND PROTEINS, WHICH ARE THE HIGHEST NUTRITIONAL VALUE IN WHEAT AND ARE USED TO MAKE TOAST, MAKING NUTRITION MORE COMPREHENSIVE. I USED CRANBERRY AND RICE WINE. THE RED CRANBERRY GRANULES, THE SOUR TASTES GOOD FROM THE STARS, AND THE CREAM SMELLS WITH A SILK OF RICE。
Recipe Recommendations
- pure milk 250ml
- egg yolk of 2
- the cranberry 45 grams
- toast appropriate amount
- light cream 150ml
- white granulated sugar 80 grams
- glutinous rice appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for The rice cranberry ice cream
1
Add all white sugar to the yolk。
2
Smuggle to big, white。
3
Pure milk is put on gas stoves to heat up until the fire is shut down。
4
And when it's hot and slow, it's in the yolk paste。
5
Smash it and put it in cold water。
6
Get a proper cranberry dry。
7
Cutting the backup。
8
Light cream pours into a colded egg paste。
9
Smash it evenly and add the right amount of bad. "Just the grain of rice inside."
10
Smash. Put in cranberry particles。
11
Smash. The ice cream drums, which had previously been frozen for more than 17 hours, were removed, mixed with a mix, and the ice cream was poured into the drums。
12
install the converter base, install the ice cream drums, select the "imix program" for 30 minutes。
13
The ice cream after the mix is already semi-solid。
14
Put it in the freezer until it's hard enough to dig。
15
Toast slices, machete on toast, don't cut the bottom, and cut a part of the bread pudding。
16
Put toast and toast in the grill, melt the butter. Brushing butter on toast and toast。
17
Put it in the middle of the oven, fire 190 degrees up and down, and bake it to the surface yellow. Ice cream and cranberry dried on toast。
18
Put it in the freezer until it's hard enough to dig。