Braised fish in brown sauce
Ingredients: soy sauce,braised fish,cooking wine,vinegar,spiced powder,water,beautiful fresh
Recipe Recommendations
- braised fish One catty
- soy sauce 6 grams
- beautiful fresh 3 grams
- vinegar 3 grams
- spiced powder 3 grams
- cooking wine a little
- water 300ml
- salty and fresh
- burn
- half an hour
- simple
Steps for Braised fish in brown sauce
1
Skin the braised fish and wash the internal organs.
2
Cut diagonally on each side of the fish.
3
Put it into a plate, add five-spice powder, cook wine, mix well and marinate for 20 minutes.
4
Heat the pan with oil, add in the marinated fish and fry on both sides.
5
Then add soy sauce, sugar, onion and ginger, vinegar, and water and stir well.
6
Cover and simmer for 10 minutes over medium heat, then collect the juice over high heat, add delicious fresh seasonings and serve out of the pan.