Chicken claws
By VicentaLakin
Simple chicken claws, chubby soup, fragrance
Recipe Recommendations
- chicken feet 16 rats
- cooking wine appropriate amount
- Jiang 4 tablets
- salt a little
- pepper 1 small
- cinnamon 1 tablet
- octagonal the 4
- grass fruit one
- geranyl 2 tablets
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- dried chili of 3
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Chicken claws
1
Chicken claws washed, cocoon and nails cut。
2
Put enough water in the deep pot and put ginger chips and wine. Cook it and put it in the chicken claws, with a little salt, just a little salt. After hemorrhaging, pour water, wash chicken claws and pots. And then you put it back in the boiler, and you pour enough water, and you start cooking。
3
In the filtration of tea, put in leaves, peppers, cinnamon, eight horns, and grassfruit。
4
Put the spices and dry peppers in the boiler, and then pour them back to the right amount of color, salt and sugar. The soup is a little bit lower at this time, and it gets more salty as the cooking takes longer
5
Cook it and turn it into a little stew to chopsticks that can easily insert chicken claws. If there's too much soup, there's a fire that's fast enough to collect it。