Porridge
By VicentaLakin
The porridge is said to be the wettest. It is said that it has produced many changes. The rice is cold, warm and wet, and red bean blood is wet. These things get out, not sticky. It is said that this light, untamed picture, can achieve the effect of warm and humid. However, the rice made from the electric cooker is rather soft, the entrance melts, and the juice becomes a little sticky, as if it were a little thin。
Recipe Recommendations
- glutinous rice 50 grams
- red bean 50 grams
- water appropriate amount
Steps for Porridge
1
Use the material
2
Pyramids wash the asphalt
3
I'm in
4
Add the right amount of water
5
Pour water in the pot
6
Put it in
7
Cover the lids and boil it in cold water for one night
8
It's a mess
9
Let's eat