Cheese fried rice
By VicentaLakin
It's about breakfast. "Mom, what do you eat tomorrow morning?" "Bigs, rare rice." "What else?" "No, no, that's it." "No, that's no, that's too much." "What's not good, that's not good, let's do a little pickle." "No, no, Mom, can you make a lot more?" After school, breakfast is largely non-repeated, with surprises every day, and children eat special scents every day. Apart from the fragrances, girls grow up early. It's not too hard for Mom to make breakfast, and it feels like there's so many things that don't come up, so, it's still a surprise! It's fried rice today, but it's not normal. Come on, cheese, high-energy breakfast。
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Cheese fried rice
1
1. Preparatory material. The leftover rice ham and broccoli onion cheese
2
2. The broccoli is divided into a small plume, and the others are made of knives。
3
Three, boiler oils, onions. This is very critical, so the rice is especially delicious。
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4 and the ham grafts are fried together。
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5 plus rice, so that it is spread out and evenly mixed. It's salty。
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Six, cheese gravy. The oven is 200 degrees preheated。
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Seven, the cooking is in the bowl. I used a large pudding cup。
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8 - Put broccoli on the fried rice and cheese on it。
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9 - Into the oven, 200 degrees and 20 minutes。