Black sesame cream cake
By VicentaLakin
And the last of the avalanche came down, and it really smells like winter. I remember the Mandarin saying that winter was a good time for kidneys in March, that kidneys were watered to their hair and teeth, that black foods such as black sesame beans should be eaten more, and that black sesame is a good food, not only rich in unsaturated fatty acids, but also as rich as other dark-coloured foods, which can slow old age
Recipe Recommendations
- light cream 100g
- low-gluten flour 100g
- eggs one
- sugar 60g
- black sesame 15g
- baking powder 4g
- sweetening
- baking
- an hour
- ordinary
Steps for Black sesame cream cake
1
Cream cream and sugar in the tub
2
Add an egg and a salt to mix
3
Add black sesame evenly
4
Sifting in low-banded flour and powdered bubbles, shaving until no dry paste
5
It's full, 70-80, with or without the lid, 175 degrees 40-50 minutes in the middle of the fire