Cheesecake
By VicentaLakin
Cheese is the first thing I learned to make cakes. It's simple, it's delicious。
Recipe Recommendations
- cheese 100 grams
- milk 50 grams
- sugar 30 grams
- corn starch 10 grams
- butter 30 grams
- eggs of 2
- lemon juice few drops of
- low powder 15 grams
- sweetening
- roast
- several hours
- simple
Steps for Cheesecake
1
Cheese insulated
2
Add 30 grams of butter, 50 grams of milk, and continue to insulate. Fight
3
Hit it smooth
4
Two eggs, clear yolk. Add two yolks to the cheese paste. Theoretically, there should be two accessions。
5
After the egg yolk should be as smooth as silk。
6
Scan 10 grams of corn starch and 15 grams of low powder
7
Scratch the words, and don't circle in order to be strong. Cheese paste complete
8
Egg purr and a few drops of lemonade
9
Add 30 grams of sugar twice. The amount of this sugar has been reduced, and it tastes good. If you like sweet, you can put 40 grams of sugar. An egg-beater hits a wet hair bubble with a little bend。
10
A third of the protein goes into the cheese paste, evenly folds, and no laps. And then a third of it, and the mix, and the last time, the cheese goes back to the protein, and the mix
11
The last piece of cake
12
I used a living model, afraid of getting water, so I packed tin paper inside and out of the mold, and the cake fell in, and I hit the bubble, and I poured water on the grill. The oven is preheated, 150 degrees and 90 minutes. When you're done, you're out。
13
Cut so ugly. Ugh。