Milk bag
By VicentaLakin
Being a bun is always my chicken rib, so I don't usually have to be a bun, but the buns tend to fall down. My daughter said the yellow bags at the school door were delicious and asked if I'd do it, so I went online and searched, and the yellow bags were made... no noodles, and it was too short
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Milk bag
1
FIRST, MAKE YELLOW MILK, (ALL MATERIALS A), EGGS AND SUGAR。
2
Add milk evenly
3
One sift
4
Add flour in two equals
5
Add liquid non-saline butter evenly (also with salad)
6
Put it in the steampot
7
Every five minutes they mix up, evaporate for 20 minutes, and remove it when it's scattered
8
It's cooled and split into small piles。
9
PACKAGES ARE MADE BELOW (ALL MATERIALS B). QUANTIFIED TEMPERATURE WATER + YEAST MIX
10
Sugar and salt are evenly mixed in a three-point flour, evenly integrated in warm water and yeast water
11
Put in the rest of the flour
12
It's a mess
13
You don't have to rub it, cover it up, ferment it in the warm
14
It's a lot bigger than that
15
It's small
16
Wrap it in a yellow milk, round it with a tiger's mouth, pull it out of the extra face
17
15 minutes。
18
The cold water boilers steam, the fires burn for 10 minutes, and the tungstens are released for 5 minutes。
19
It's delicious and simple