Strawberry cream cake

Recipe Recommendations

• Vanilla Qi Feng one
• Blue Windmill Light Cream 300 grams
• Vanilla sugar 30 grams
• rum 2 bottle caps
• chocolate beans 50 grams
• Shuiyi 20 grams

• sweetening
• other
• an hour
• ordinary

Steps for Strawberry cream cake

1

It'll be easier to cut a baked twilight cake, catch a cold button, take off a model and put it in the freezer for a few hours

2

Use two cakes, grab a long-saw knife, put it in a smooth place, grab the handle and move the saw

3

When you're on the right side of the cake piece, you can hold it with your hand, keep it steady, six inches of wind, split into three pieces

4

It's too little cream in my picture

5

I put sugar in about 10 percent of the cream, 100 grams of cream and 10 grams of sugar, and that's a sweeter comparison in that proportion。

6

A little rum, if it's for the kids, it's fine. I poured the amount of this little bottle's lid

7

It's almost done. I'm basically starting to develop at a medium speed, when it's thick, and I'm going to hit it at a low speed, and I'm going to stop the blue windmill in two laps, and I'm not going to be able to expand

8

Scratch the loose cream with a machete and pour it into a twilight cake. Move

9

Put the three cake pieces down with a machete

10

With a medium-sized three-to-five-tooth mouth

11

Fill it with light cream, decorating the bottom and the side of the surface

12

50 grams of chocolate in oilless and waterless containers, heat up until it melts, pours into 20 grams of water, mixs evenly, drops into a bag of red bags, cools all night

13

The next day, with soft hands, then chocolate roses, chocolate on the hands, and no pictures

14

My strawberries are medium size, everything is four, and they're decorated on the face of a cake

15

Cut a piece out

16

Sits on the balcony, warms the sun, tastes it

Recipe Categories

• cream cake recipes