Caramel raisin cake
By VicentaLakin
The raisins are treated in different ways
Recipe Recommendations
- butter 70 grams
- fine sugar 30 grams
- whole egg 60 grams
- milk powder 2 tablespoons
- low powder 60 grams
- baking powder 1/2 tsp of
- water 35 grams
- raisins 35 grams
- sweetening
- baking
- an hour
- simple
Steps for Caramel raisin cake
1
The fine sugar boils with a small fire until it melts slowly, then boils down to a coffee-colored caramel. Fire
2
Put the water down slowly。
3
Join the raisins, mix them。
4
When the butter is softened, the fine sugar is evenly mixed with an egg batterer。
5
Join the egg in parts。
6
Smash it quickly。
7
Sifting mixtures of powdered milk, low powder and powdered powder。
8
Scratching the face with a razor in an irregular direction。
9
It's about seven cents full and has a proper caramel raisin on the surface。
10
The oven is preheated, 180 degrees baked for 20-25 minutes or so。
11
Completed Chart
12
Completed Chart
13
Completed Chart