Black pepper steak

By VicentaLakin

Black pepper steak
In the European medieval century, pork and lamb were the food of the civilian population, while beef was the high-end meat of the nobles, and the noble beef was cooked together with peppers and spices, which were also of high standing at the time, and supplied in special occasions to highlight the dignity of the master. Now that the steaks have entered the home of ordinary people, their own homes can make the level of a Western restaurant。

Recipe Recommendations

  • bagged steak appropriate amount
  • butter appropriate amount
  • broccoli appropriate amount
  • black pepper sauce appropriate amount

Steps for Black pepper steak

  • 1
    Bag of steaks unfrozen
  • 2
    Put butter in the pan and melt
  • 3
    Cows pour into the pot and the fire turns over for 40 seconds
  • 4
    40 seconds on the other side
  • 5
    It's going to burn over and over again for a few minutes
  • 6
    Good spaghetti
  • 7
    With pasta, nice broccoli, black pepper juice

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