A thousand-storey cheesecake
By VicentaLakin
Recipe Recommendations
- eggs 200g
- low-gluten flour 90g
- honey 15g
- milk 63G
- lemon juice appropriate amount
- fine sugar 45G
- cheese powder 6G
- salad oil 75g
- cream cheese 36g
- sweetening
- roast
- several hours
- ordinary
Steps for A thousand-storey cheesecake
1
Preparation material overstates。
2
add honey evenly to the 25g egg fluid。
3
Insert salad oil blending in step 2。
4
add 30 g milk mixing to step 3。
5
cheese is added to 33g milk insulated water and melts to no particles。
6
After cooling, cheese fluids are added to step 4 to be modulated。
7
Add cheese powder to step 6。
8
five drops of lemon juice were added to the 175g egg fluid, which was mixed with sugar, so that the water was heated to around 40 degrees。
9
An electric omelet can draw eight words and disappear in seconds。
10
Sift in low-banded flour, evenly mixed。
11
One third of the flowed egg fluids is added to step 7。
12
Pumping paste in step 11 into the rest of the distributed egg fluid。
13
The oven is preheated at 190 degrees for 10 minutes, and the cake is poured into a thin layer in a solid bottom mold with oil-paper on it。
14
Put it in the lower part of the oven and bake it at 180 degrees for 10 minutes。
15
When the oven is finished, the cake is passed over to the mold and baked at the bottom 180 degrees for 10 minutes. Repeat this process until the paste is exhausted。
16
Put the rest of the cake on the thin floor。
17
Put it in the oven at 180 degrees for 10 minutes。
18
It's baked out of the oven。
19
A thousand-storey cheesecake is soft, and it smells like cheese。