Double-coloured Chessies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150g
- butter 80g
- powdered sugar 60g
- eggs 25g
- cocoa powder 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Double-coloured Chessies
1
Prepare material over the scales。
2
After softening, sugar powder is added and the egg-cutting machine is evenly mixed manually。
3
Add egg fluids in equals。
4
Low-banded flour is sifted into butter with a razor, squeezed into a noodle with its hand and frozen in the fridge for 30 minutes。
5
The cocoa noodles also operate as described above and are frozen in the refrigerator for 30 minutes。
6
the frozen pasta is 1 cm thick。
7
refrigerated cacao noodles are made into 1 cm thick noodles, and an egg fluid is painted on the surface for adhesive。
8
Stick two pieces together and put them in the fridge for 30 minutes until they become hard。
9
frozen noodles are cut into long strips of 1 cm wide, and the egg fluid is brushed and overlapped to stagger the colour. put it in the freezer for 30 minutes。
10
frozen noodles cut into little cookies with a thickness of 0.5 cm, and put cut cookies into the oven, leaving a certain gap。
11
After 180 degrees of preheat for 10 minutes, the oven is roasted in the oven for about 15 minutes with an upper and lower fire of 180 degrees to the surface。
12
After roasting out, cooled and sealed。