Sanzi is a traditional food in our country, also known as cold utensils, also known as "San","Huan Bing", etc. Commonly known as "Sanzi".
Because the rice dumplings can be stored for several months without being damaged, fire was prohibited on the Cold Food Festival in ancient times and were often used as a substitute for meals, so they have this name. sanzi
They are found everywhere in the country. Our Henan Runan Sanzi is the most outstanding one in Henan, because first, Runan Sanzi
It is rich in sesame and wheat, with sufficient raw materials and high quality. The second is to use fragrant fried rice dumplings, which not only taste good, but also
When wire rod is used, the surface is soft and easy to stretch, so the strip is thin.
The effect may be a little worse with other cooking oils.
However, it will not affect the taste too much. As long as the oil is clean and of good quality, it will taste!
Hydrangea Sanzi
By AlexaO'Keefe
- milk fragrance
- skills
- an hour
- ordinary
Steps for Hydrangea Sanzi
1
Mix flour, water, salt, and eggs all together.
2
Knead repeatedly until smooth dough and wake for 30 minutes.
3
Roll out the awakened dough into a dough 1.5cm thick and 1.5cm wide, cover it with a damp cloth and wake for 30 minutes.
4
Rub the awakened dough into a thin barbecue bamboo stick thickness by hand, place it into an oil plate and wake for 40 minutes.
5
Preheat the oven to 150 degrees for 10 minutes and turn off. Add the butter and melt it while remaining warm. Use a spoon to scoop out butter that matches the size of the cherry fruit you are wrapping.
6
Use your hands to form a round oil ball.
7
Place the packed oil balls into a plate at intervals and store in the refrigerator on ice for more than 30 minutes.
8
After waking up the dough lines and frozen solid oil balls, you can start to twist and twist!
9
Small balls put into oil pan.Hydrangea Sanzi Make Tips
1. Don't put the wrapped oil balls into the oil pan immediately. Put them in the refrigerator for more than 40 minutes to wake up. Otherwise, the dough will really become loose. 2. Try to choose as small as possible, so that you can save butter and wrap it. 3. The thickness of the butter wrap should be more than 0.4cm as much as possible, so that the fried balls will be more exquisite. 4. The oil temperature should be controlled to low heat and fry slowly, otherwise it will not be golden. 5. As for winding dough thread, as long as you can wrap wool balls, this is easy. 6. Sesame oil and salad oil are interchangeable, but fried with fragrant fragrance is called fragrant...