Chocolate mousse cake
By VicentaLakin
It's an eight-inch chocolate mousse cake, and a six-inch cut in half all the material。
Recipe Recommendations
- milk 200g
- egg yolk the 2
- dark chocolate 300g
- animal light cream 400g
- fine sugar 40g
- the gelatine powder 6 teaspoons
- qingshui 6 tablespoons
- coffee liqueur 10ml
- eight-inch sponge cake slices 2 blocks
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate mousse cake
1
Let's get moose material ready. Fish powder soft with water。
2
Take 200 grams of milk and two yolks to mix and make a little fire into an egg milk。
3
Cooked eggnogs with net screens, backup。
4
Black chocolate cut small pieces and poured them into egg milk。
5
Heated the black chocolate fire。
6
Melted fish glue is mixed into chocolate syrup。
7
Pour sugar into a plate with light cream。
8
An electric egg-pumper is used for low-speed distribution of ice water to 7-8。
9
When chocolate syrup cools to about 25 degrees, it is mixed in a passing light cream。
10
after mixing, add 10 milligrams of coffee, or moose。
11
Put the piece of cake in the mold and pour it into one second of moose。
12
And put on the second piece of cake and pour the remaining mousse fluid into the fridge for six hours。
13
Frozen mousse cakes can be removed from the edge of a hot towel dressing for a few minutes, and then cast chocolate sauce。
14
Then cut off the fruit decorations