Two-colour towel cake rolls
By VicentaLakin
Actually, this cake roll used to be made with the round pig's box, but it didn't work out. This time, even though the colored stripes are a little unsymmetrical at the end, I'm satisfied
Recipe Recommendations
- low-gluten flour 80 grams
- eggs of 4
- milk 45 grams
- edible oil 45 grams
- white granulated sugar 30 grams
- white vinegar 5 drops
- matcha powder 1/2t of
- jam appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Two-colour towel cake rolls
1
Emelie, yellow separation
2
Milk and oil are even, egg yolk and 10 grams of sugar are even
3
Put the yolk in the milk and mix it evenly
4
Sifted in two low-banded flours, evenly mixed into yellow paste
5
The egg is purified with white vinegar
6
One third of the protein is in the yolk paste, evenly mixed
7
And then back to the remaining proteins, evenly tumbled and made cake
8
A little cake in a second of a spoon of tea powder, evenly mixed
9
And a half of the cake is plattered and evenly mixed in the tea paste
10
The rest of the cake and tea is put in the bag
11
First, cut a little mouth with the tea paste bag and squeeze it on the grill, each line, and leave a line empty. Don't squeeze it all at once. Just squeeze it first. Otherwise the cake will split
12
Squeeze a cup of tea and then squeeze the pastry cake in the empty spot. And then we'll squeeze the two extra cakes over and over and over and over。
13
The oven is preheated, 150 degrees up and down the middle layer for about 20 minutes
14
Take out the buttons and tear the oil paper while it's hot
15
Turn over and put on jam
16
Roll it up and slice it in the freezer