Rich chocolate mousse
By VicentaLakin
every time i go to a sweet shop, i get attracted to all the fine little snacks in the window, and chocolate moose is my favorite. i've made a cup of < http://home.meishichina.com/recipe-19107.html > , so i'll do the other one today and get out of the cup
Recipe Recommendations
- unsalted butter 50 grams
- dark chocolate 50 grams
- low-gluten flour 50 grams
- eggs one
- milk 10 grams
- cocoa powder 7 grams
- baking powder a little
- fine sugar 30 grams
- baking soda a little
- egg yolk of 2
- gelatin tablets 2 grams
- light cream 125 ml
- sweetening
- baking
- several hours
- simple
Steps for Rich chocolate mousse
1
Butter and black chocolate insulation melt
2
Add sugar and mix it to melt
3
Join the pre-baked egg fluid
4
All powder count mix
5
Sifted to chocolate bowls, evenly mixed
6
Add milk and mix it evenly
7
It's in the oven. It's 180 degrees preheated. It's about 20 minutes of fire in the middle
8
It's a cold cut
9
Both of them
10
15 ml of light cream boiled
11
"Slowly join the yolk and mix it."
12
And boiled 35 ml of light cream, out of the fire. Add a pre-cold-water-soft glitting tablet to melt completely
13
Add black chocolate and mix it with extra temperature to melt
14
Add the yolk
15
When it's even, it's cold
16
Cream cream is added to the sugar three times, so it's a slow flow
17
Take a piece of cream and add it to the chocolate solute
18
Put the chocolate syrup back in the light cream basin, evenly blended
19
Moose's on a pre-slice detour to remove the extra edge
20
You pour chocolate mousse, you freeze the fridge for more than four hours, and you can eat it with a personal preference. Suffix