Pork carrot dumplings

The dumplings are a long-standing folk eating, and they are the traditions of Chinese folk during spring. For the sake of “fianct sex”, it is very popular. There is a popular saying that "never good dumplings." The dumplings are more of a necessity for the festival of the new spring. In Chinese folklore in many areas, eating “tips” on the New Year's Eve is an event that cannot be replaced by the taste of any mountain. In addition to the use of dumplings as holiday food in the North, southerners also eat dumplings in certain settings. The dumplings originated in the era of Chang Chang-sung, when they were known as “fingers” or “poo-poo-poo”, as they were meant to be replaced by old and new, as well as by a big meal that had to be eaten, or else the sky would remove your name from the shadows and become an invisible ghost. Consider how important our ancestors are to this. In any case, you will also have a dumpling on New Year's Eve in order to remove the bad news of a year. And those from afar will travel back to their homes and families for the winter season to eat dumplings as a sign of a happy return. The dumplings are also the longest food in our family, and they must be eaten once a week. When you used to work in the field, before you left, your mother packed a dumpling, and now I eat dumplings, and he likes carrots the most. He eats 10 of them. The baby is 1 year and 10 months old. Mothers with children can try to feed their children with dumplings to increase their appetite。