♪ Blasphemy Box ♪
By VicentaLakin
The first time I ate the Lotus Box was in Shenzhen. I invited you to dinner. I've always remembered and hoped I'd do it one day, and the first time I did it was a success
Recipe Recommendations
- lotus root two-stage
- pork appropriate amount
- flour appropriate amount
- eggs one
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for ♪ Blasphemy Box ♪
1
Cut the skin off, wash it off the front slices and cut it in a clip.2
Cut the onions and the ginger to the ground, and the pork to the ground.3
Put the pork in the old smokes, salt, onions, ginger, a small amount of egg clean and evenly mix it. Put the mixed meat in the cut-off box.4
Flour is mixed with a proper amount of water to make a thin paste. I don't know.5
It's hot, it's hot, it's hot, it's hot.