Purple rose rolls
By VicentaLakin
The potato is rich and made into rose rolls and delicious。
Recipe Recommendations
- flour 300 grams
- purple potato 250 grams
- water 100-150 grams
- baking powder 3 grams
- yeast powder 5-6 grams
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Purple rose rolls
1
Potato varnished into mud and sugar
2
Flour powdered fermented powder mixed evenly
3
100-150 grams of warm water and small noodles (based on flour consumption)
4
Add mashed potatoes
5
You'll have 30 minutes of your hair covered up in a pasta
6
5 groups of 25 agents
7
When we're done, we'll follow the chart
8
Roll from top to bottom
9
Scrambling with chopsticks and rolling down the side
10
Until it breaks in half
11
Stand up a little bit, so it doesn't get crooked
12
It's open to flip a little bit
13
Five minutes to boil and 15 minutes to burnPurple rose rolls Make Tips
The dough shouldn't be too soft, and it shouldn't rise too much, otherwise the flower shape won't look nice.