radish meatballs
By VicentaLakin
As the saying goes, "Ginger for the radish for the winter, no medical prescription." Some of the best radish seasons of the year, of course, will have to study the radish food. Dad used to make radish, sweet and delicious. Today I'll make a new diet with carrots and meat。
Recipe Recommendations
- lean pork on pig's hind legs 200g
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- radish of 2
- oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for radish meatballs
1
I pulled two carrots from the kitchen
2
Scratch it to the skin
3
At the same time, chop the meat into meat and put it in the dry radish. Medium
4
Add a proper amount of oil, salt, raw smoke, wine, chicken, starch, evenly mixed
5
Put the proper amount of oil in the pot, and when it's 70% hot, put the radish meatballs in the pot
6
Once the meatballs blow to the surface, and the tar is pulled out, it's in a plate with a suction paper