Potato rice cake
By VicentaLakin
There are so many potatoes in the family that they eat roasted potatoes every day, and the potatoes are sweet and sweet, and they should be good if they are made into potatoes. The first time I tried, it tasted good
Recipe Recommendations
- purple potato one
- white sugar 1 scoop
- glutinous rice flour 500G
- meters appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato rice cake
1
The potato washes off the skin, cuts into small pieces, steams on the table while cooking, and washs the rice and immerses it in the water
2
Put the steamed potatoes in a spoon of white sugar, crush them with a spoon, and they look dry
3
I pour a pound of oatmeal into the casserole
4
Let's not be too soft
5
Pull a little noodle, round it up, flatten it in your hand
6
Take the right amount of mashed potatoes and put them in the middle of the dough
7
Put your mouth in a cage, rub it in the shape of a cake
8
In the rice plate, roll around and stick the grain
9
I'll line up the cake, put it on the steam pan, and the cold water starts cooking, and then the water boils for a while, and then the ceasefire stops
10
Taste the pot, purple and white. It's beautiful. It tastes delicious