Sugar vinegar ribs
By VicentaLakin
It's expensive to order the veggie ribs at the restaurant. Can it be expensive? Not only are the ribs expensive now, but the main thing is that there's a lot of work going on and a lot of cooking
Recipe Recommendations
- ribs 1 kg
- white sesame appropriate amount
- ketchup appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- balsamic vinegar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- green onions appropriate amount
- pepper powder appropriate amount
- oil appropriate amount
- sweet and sour
- fried
- an hour
- senior
Steps for Sugar vinegar ribs
1
Cut the ribs up to about five centimetres, then wash them in the pot and add water to the ribs, burn the pot open, and then throw the foam out of the top with a spoon, so it can burn it all up with fire, so it's easy to leave it clean.2
Put in the pine ginger, plus eight horns, peppers, wine, onions, and a little fire cap for 40 minutes.3
We're gonna get the chops to control the soup, we're gonna put dry starch in the tub, we're gonna flip the pelvis down, we're gonna stick a thin layer of dry starch on the pelvis, we're gonna heat the frying pan into a salad or some other edible oil, we're gonna burn it to a tiny smoke, we're gonna put the ribs in.4
If you blow your ribs to color, you can get control oil, don't blow up too dry, pour out the oil in the pot, leave a bottom on it, and put 20 grams of ice sugar into the fire and melt it slowly.5
After the sugar melts slowly, the sugar changes colour and bubbles rise, and when the foam is going to spread to both sides, 200 grams of soup boiled ribs, and the fried ribs go in.6
Put 50 grams of salt, sugar or white sugar, a little pepper powder, and change the fire to slow stew. If you don't think you've got enough color, you can drop a few drops.7
The fire is so slow that when the soup is thick and dry, the vinegar, the ketchup fire is sour, the soup is sour, when the soup is sour, the fragrance is so full, the sesame is soaked.