Black Tea Xiaoyuanbao
On such a cold day, make a cake to warm you up
Recipe Recommendations
- egg of 3
- low-gluten flour 100g
- black tea 50g
- low powder 25 grams
- milk 250 grams
- butter 10 grams
- fine sugar 160g
- honey 5g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Black Tea Xiaoyuanbao
1
Place the eggs, fine sugar, and honey in a container and beat until 8 and distribute until the foam is fine and smooth.
2
Add sifted low-gluten flour and mix well the batter.
3
Add the cooled black tea and mix well.
4
Finally add the melted unsalted butter and mix well.
5
Leave the batter to stand for 30 minutes, then scoop up the appropriate amount of batter and pour it into the pan.
6
Add the casta sauce to the center of the dough sheet, and then knead the dough sheet to shape.
7
How to make castella sauce: Stir the eggs and fine sugar well.
8
Bring the milk to a boil, pour the hot milk into the batter twice and mix well.
9
Sieve in the low flour and mix well.
10
Put it on the heat and continue to heat it to low heat, stirring constantly to prevent sticking to the pan until the batter is thick and mushy.
11
Add butter while hot and mix well.
12
Cover or cover with plastic wrap and let cool.
13
I'm running out of time. It's not very good, but it tastes not bad.