Pretzels
By VicentaLakin
It's a sweet, corky, turpentine
Recipe Recommendations
- black beans 500 grams
- oil appropriate amount
- pretzel appropriate amount
Steps for Pretzels
1
The black beans are immersed in water for 24 hours, until the water is smouldered and dry。
2
The boiler is heated and the black bean is added to the pot until it floats out, and 500 grams of beans can be blown up several times。
3
Add a proper amount of pepper salt powder and。
4
Put it in the oven at 120 degrees low and then take it out cold after about 40 minutes。
5
It's a sweet, corky, turpentine