Scorch soup
By VicentaLakin
The bitter, bitter and non-toxic food is a wild plant with both edible and edible medicine, known as “save herb”. Fresh scabs, like maran's head, cold and hot. A variety of amino acids are found in the cuisine leaves, and over-eating helps to increase the body ' s immunity and promote brain development. It also plays a role in dieting, pigmenting, summer health care and thermal detoxification. Pillards also act as inhibitors for blood cell deoxygenase in patients with acute chronic particle cell leukaemia. After all, the pig's intestines are in the underside of the digestive tract, so they must be washed clean. It's more difficult for the salt to get the flour done in half a day, with the intestines under the pig's belly and bending around, and if it's not cleaned, it's a lot of garlic and pepper. The intestines must be boiled so soft that they cannot be chewed and swallowed like rubber bands; but they cannot be completely separated from the inner layer. The intestines boil to make the cut。
Recipe Recommendations
- small intestine a
- ku Cai 1 handful
- garlic 1 clove
- salt appropriate amount
- MSG appropriate amount
- blending oil appropriate amount
Steps for Scorch soup
1
1. Materials: 1 intestine with 1 inch of bitter food (and I don't know how many, it's all country aunts tied up for sale) and 1 inch of garlic: salt and oil
2
2. Cutting the knotted intestines。
3
..into the fire, inverted in and out of breath of garlic。
4
Blast the little bowels。
5
...to burn in a hot water fire and boil for 30 minutes。
6
..and put in the purified veggies。
7
...to the salt。
8
...to the right amount of flavor。