Red-burned fish
By VicentaLakin
Most of the Guangdong people like to cook fish in order to keep the original taste fresh, to change their tastes, and to eat red roasted fish is very good. If you can cook with your heart, it will make you feel happy and content to cook for your family。
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for Red-burned fish
1
Food: Gold Chang。
2
Wash the onions and cut the heads and leaves separately. (as shown)
3
Cut open in the abdomen of the fish, remove the intestines, remove the black peritoneal membrane and wash the dry water。
4
Scratch the fish on both sides for taste, rubbing salt and pepper。
5
Fish is made from dishes, wine is poured, onions are taken and ginger chips are taken. Some of the onions were also spilled on the surface and made for about 20 minutes。
6
It's hot and hot in the pot, it's onions off the fish surface, and it's fried in the pan。
7
Onions are spilled when they're fried to yellow, ginger。
8
Dropped with a fish tart, stork, chicken powder, and a little fresh sauce。
9
Cover the lids for about 10 minutes until the sauce is dried。
10
Scratch the fish, load the pot, and the rest of the sauce goes up and the onions go up。
11
Yeah。