Red rice pancakes
By VicentaLakin
IN GENERAL, THE FAMILY RARELY COOKS GROCERIES, HAS DONE IT SEVERAL TIMES BEFORE, DOES NOT LIKE TO EAT, SAYS IT'S ROUGH AND CHEWS VERY HARD. LATER, FINE RICE WAS ADDED TO THE GROCERIES AND WAS NOT WELCOMED. IN ORDER FOR THEM TO EAT HARD FOOD, THEY DO NOT LOSE MUCH. LOOK AT THE REST OF THE RED RICE, IT'S A REAL SIN. IF IT'S TURNED ON, LET'S TRY IT AGAIN, LET'S SEE HOW IT WORKS. I CAN'T BELIEVE IT'S WORKING. I CAN'T WAIT TO SEE THE RESULTS
Recipe Recommendations
- red rice 1 bowl
- onion 2 pieces
- eggs of 2
- oil appropriate amount
- fish sauce 2 tablespoons
Steps for Red rice pancakes
1
Food preparation: red rice, eggs, onions。
2
Eggs are broken, onions are washed clean and cut。
3
It's a little bit of red rice, a little bit of fish, a little chicken powder。
4
The hot pots are oiled, the pancakes are put down, the rice is mixed for a second, the rice is poured out with a spoon, and the fire is set。
5
It's about six minutes, and it's fried to two golds。
6
Snacks of oil, cooled and slightly trimmed with scissors, either directly or with some tomato juice。