♪ Licking your finger's honey chop ♪
By VicentaLakin
It's delicious after a day's pickle, and it'll be a food sacrament if it's in the oven
Recipe Recommendations
- pork ribs of 16
- seafood sauce 125ml
- oyster sauce 125ml
- brown sugar 90g
- qingshui 250ml
- Jiang
- garlic 8 petals
- salty and sweet
- roast
- a day
- simple
Steps for ♪ Licking your finger's honey chop ♪
1
Bone-washed strips。
2
The water is soaked in cold water for three hours and is changed every hour。3
Three slices of ginger and eight slices of garlic。
4
Combine pickles in one bowl: seafood sauce, stork oil, red sugar, garlic paste and fresh water
5
Tiled ribs, poured in pickles, placed six additional ginger chips, covered with a film to be used in the fridge。
6
The oven is preheated to 180 degrees. The ribs are removed and released into the oven (a vessel that can be safely baked in the oven), pouring into all the pickles without a drop. Cover the tin paper and put it in the oven for an hour and 15 minutes
7
When the time comes, take the tin paper and continue to bake for 20 minutes. The oven is then warmed up to 200 degrees and lastly baked for 20 minutes, so that the soup is enjoyed。♪ Licking your finger's honey chop ♪ Make Tips
1. Soaking ribs in water removes the blood. 2. The longer the marinating time, the more flavorful it becomes. 3. The roasting pan needs to be slightly deeper to hold all the marinade. (Ceramic or cast iron is recommended). 4. The roasting process is divided into three steps: cover with foil - remove foil - increase temperature to reduce the sauce.