Little foot bread
By VicentaLakin
A little toe bread for the kids. It's simple. It's cute
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Little foot bread
1
Raw material。
2
All raw materials, except butter and jam, are placed in a bakery machine, which repeatedly activates the regular bread moisture process for a total of 20 minutes。
3
Pull out the film。
4
Put it in butter, start the ordinary bread program again, rub it on the face for 10 minutes and rub it in the noodles。
5
Take out the noodle, put it in the oven, put it in open water in the oven below. If your temperature is high, you can ferment in the room。
6
The noodles are 2.5 times larger。
7
They are smoothed out, vented into eight pieces, divided into large pieces, two small ones, and smoothed。
8
Take the large noodles and flatten them, wrap them into the ground, flatten them and shape them。
9
Take small noodles and split them into five toes, waiting for two fermentations。
10
Once again, the bakery is 1.5 times larger, the surface is brushed with egg yolk, placed in the middle of the oven, 180 degrees of fire up and down, baked for five minutes, painted on the surface and moved to the lower part of the oven, and baked for another 10 minutes。
11
Boiled little feet。
12
How can you eat