Six-inch apple pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- butter 70 grams
- Apple 300 grams
- corn starch 10 grams
- cinnamon powder 1/4 teaspoon
- whole egg liquid appropriate amount
- fine sugar 75 grams
- water 68 grams
- lemon juice 1 teaspoon
- salt 1/4 teaspoon
- milk fragrance
- baking
- several hours
- ordinary
Steps for Six-inch apple pie
1
Pumps first: 150 g low-banded flour, 60 g butter, 15 g fine sugar, 48 g water
2
After softening, the butter was poured into low-banded flour and fine sugar, and the butter and flour were dipped with their hands until they were evened。
3
In the milled flour, 48 grams of water is added to the flour. Don't rub it too long, just be a smooth face. Put the noodles in the freezer for more than 15 minutes, preferably one hour to four hours。
4
Pumping: Apple 300 grams (decorated) lemonade 1 spoon, sugar 60 grams, salt 1/4 spoons, cinnamon 1/4 spoons, butter 10 grams, water 20 grams, corn starch 10 grams of surface brush: full egg fluid appropriate
5
The boiler heats up and puts it in butter, which melts. The fire can't be too big, or the butter will burn。
6
♪ Into the cut cider ♪
7
I'm gonna flip a little bit and I'm gonna fall in a little sugar
8
With the addition of fine sugar, the fruit plumes gradually seep large amounts of moisture. With this water, the fruit is slowly boiled with a little fire until the apple pudding becomes softer。
9
When the apples boiled, they poured corn starch and water into the pot, and turned it into a thick pot
10
Turn off the fire and pour it into a mixture of lemonade, salt, cinnamon, etc., and the pie is ready. Good pie cooled and then used。
11
The board divides loose pies into two, with a weight ratio of 2:1. Put the big skin on the board and make it thin with a stick。
12
And lay them on the palettes, and lean them with their hands, so that they would be attached to the palettes。
13
Cut off the excess skins and use a fork on the skin at the bottom with a smooth fork。
14
And a smaller piece of pie, which is set aside, is made thin and used to cut into little strips。
15
Fill the pie in。
16
Small strips cut out to create cross grids on the face of the pied disc, with their fingers pressing the grid at the intersection of the disc, to drop the skin that is redundant after weaved and to bind the grid to the skin at the bottom。
17
Draw a full egg fluid on the surface of the grid
18
The tray will be placed in a pre-heated oven for 15 minutes at 200 degrees, then the temperature will be reduced to 175 degrees for 20-25 minutes, and the oven will be ready until the surface is blubber。
19
It's the most delicious pie when it's just out of the oven。