A mustard creep
By VicentaLakin
It's the mustard season, pickle. I just learned the mustard creeps
Recipe Recommendations
- mustard bumps 6 pounds
- soy sauce 700 ml
- aniseed two
- dried chili several
- soy sauce 100 ml
- pepper a spoonful
- cinnamon a short
Steps for A mustard creep
1
Buy back the mustard creeps for three days and go fuck him。
2
Prepare the sauce and the ingredients
3
Put mustard creeps in the pot and add sauce and ration. Water, no mustard creeps。
4
Get some fire. About an hour, depending on the situation. The chopsticks will fit easily。
5
It's cold and kept in a bottle or an altar. Watch out for no oil, no water。
6
We can eat in a few days. Scrap it while you're eating it, put some garlic and pepper oil on it. It's good too。