Hold the spicy sauce

Recipe Recommendations

• mustard bumps a
• white sugar appropriate amount
• white vinegar appropriate amount
• salt appropriate amount

• slightly spicy
• mix
• a day
• simple

Steps for Hold the spicy sauce

1

Mustard creeps are washed clean and the surfaces are removed from the loot and fur。

2

With a knife or cut it out。

3

Be ready for vinegar, sugar, salt. Tastes are based on your own taste。

4

Put the cut mustard and the sauce together and rub it together。

5

The bottle's got a film, it's encrypted. It's hard to get spicy。

6

You can eat in a day or two. It's sweet and spicy. It's dinnertime

Recipe Categories

• Soak pickles