Cucumber coconut cream

Recipe Recommendations

• papaya one
• coconut milk 100 grams
• condensed milk 10 grams
• gelatin tablets 2 tablets

• sweetening
• other
• several hours
• simple

Steps for Cucumber coconut cream

1

Preparation materials

2

The glitting slices are small and soft with cold water

3

Coconut milk warms up in a small milk pan, without boiling, with fine milking, with soft glitches, so they melt and cool

4

The papaya cut off a part of the twig, and then the black boy in the papaya's belly digs it out with a spoon and pours it into the cooled coconut milk

5

Pack a layer of film, cool it in the fridge for at least two hours, and make coconut milk freeze

6

Cut it open when it's frozen and put it in the shape you like

7

It's cool and smooth. It's delicious

Recipe Categories

• snack recipes
• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Autumn recipes