Red beef
By VicentaLakin
This morning, his son went out and suddenly said he wanted red beef. It's usually his father's hard food, he's out of town, he has to do it himself, and it's better than his father's。
Recipe Recommendations
- beef meat 1250 grams
- potatoes of 3
- bean paste 1 scoop
- laojiang 1 block
- pepper 1 tablespoon
- cinnamon 3 pieces
- Sanna 7 blocks
- octagonal of 4
- geranyl 4 pieces
- pickled pepper 50 grams
- rock sugar 3 pieces
- dried chili of 5
- cooking wine 2 tablespoons
Steps for Red beef
1
Cow meat is particularly delicious because of the compost in the middle。2
Cows cut big, shrunk a lot, so they can't be small。3
Water is boiled in the pot, a little wine is poured out, beef is poured in the pot, and spares are raised。4
Another boiler is hot and the fire is the smallest. Scrambled with soybean sauce, and when red oil is made, the ginger, pepper, pepper, pepper, chili, eight horns, fragrance leaves and cinnamon skin are put in the fragrance。5
It tastes good beef with raw and old fried。6
Put pressure on the pan, add water, put ice sugar. High pressure pot burns for 40 minutes。7
Get the meat out first, put some salt on the meat and burn the potatoes for 10 minutes。8
And then it's under the potato mat, and it's covered in roast beef. Just put on some cuisine. I forgot the cilantro。